Have I mentioned that it's been hot this summer? And humid? Hmmmmm, maybe. ;-) But lately we've had a few days where the A/C hasn't run, where the air wasn't thick and where the window is open at night. And today... ah today. It's all of 17 degrees out and it may not get any hotter. Hooray! It's practically chilly in the bedroom. LOL
So what am I doing to celebrate? Well yesterday I bought some local yellow plums (wow are they big), local early apples and local tiny purple grapes (they may be Coronation grapes, but they weren't labeled with a name). Just now I peeled and chopped a couple of the apples, pitted and chopped about a dozen plums and stemmed a handful of the grapes. I popped them all into my small crock pot and added a little leftover hard cider and some local dark maple syrup. I left the lid ajar and turned the crock on high. Once it's bubbling I'll turn it down to low and let it go all day. At some point I'll adjust the sweetness and decide if I want to add spices or if I want a more pure fruit butter.
Later today I'm going to bake. Probably cookies. Probably with chocolate. Maybe a spin off of the Mocha-scotch Truffle Cookies I blogged about earlier this summer. And I popped a pork tenderloin into a simple marinade of Dijon, and more of that cider and maple syrup. I'll glaze it with more of the same towards the end of cooking.
It's amazing how something as simple as some cool weather can revitalize me. As I've mentioned, I'm not a summer person. I love the bounty, but it only makes the heat and humidity marginally bearable. Autumn is when I feel like I come alive. And days like this, which are a sneak peek of the season to come, inspire me to make the most of them.
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