tag:blogger.com,1999:blog-2821555487381771202.post4538015598007496690..comments2020-05-27T07:49:33.823-04:00Comments on A Single Step: Look what I grew from seed!Anonymoushttp://www.blogger.com/profile/07931940816438784297noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2821555487381771202.post-56977477166780281242010-08-13T12:40:22.299-04:002010-08-13T12:40:22.299-04:00That one is definitely new to me. I've never s...That one is definitely new to me. I've never seen a vegetable like that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2821555487381771202.post-81542467493771319842010-07-27T11:03:29.086-04:002010-07-27T11:03:29.086-04:00Oh the "pickling" thing is super simple....Oh the "pickling" thing is super simple. I literally just season some rice vinegar with a bit of salt and sugar to take the edge off. Then I let the cucumber slices marinate in that for the day in the fridge. Sometimes I'll take it a step further by salting the slices and letting them drain in a colander for an hour or two. I'll heat the vinegar, salt and sugar and pour it over the cucumbers and pop it in the fridge. <br /><br />And sometimes I season it all with garlic, chili and/or Thai basil.Anonymoushttps://www.blogger.com/profile/07931940816438784297noreply@blogger.comtag:blogger.com,1999:blog-2821555487381771202.post-19132095064894164092010-07-26T20:33:20.359-04:002010-07-26T20:33:20.359-04:00those good great. I'm a little bit interested...those good great. I'm a little bit interested in how you pickle them. Perhaps you could post the recipe/directions some time. Happy gardening!!!Ott, A.https://www.blogger.com/profile/13814753030254533864noreply@blogger.com